We built FoodRazor because we realised how tedious, time-consuming, and costly it was for restaurants to deal with so many invoices. We know it's tough trying to put together your end-of-month finances when your invoices go missing, don't tally, or don't even make sense at all. 

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FoodRazor eliminates this problem of messy paperwork for restaurants and makes it easy for them to track food costs and stay on top of their restaurant spending. 

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We're proud to say that as of 2021, we've been helping more than 250 restaurants across Singapore, Australia, New Zealand, Hong Kong, GCC region, the United States, Ireland, Canada, Iceland, Malaysia and are expanding to more regions!

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We're the invoice management, food cost tracking platform you've been looking for.

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Alfredo Molinas, CEO of FoodRazor

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As part of its mission to continually bring greater efficiencies and profitability to F&B operations, FoodRazor is partnering with Glee Hospitality, the leading hospitality management and consultancy company across the GCC region.

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This partnership will help thousands of businesses in the region, who are actively looking for cost-cutting avenues, enabling them to improve their business performance through greater efficiencies, increased visibility into their business, and lower operational costs.