4 Ways to Reduce Food Waste in your Restaurant
Where there's food waste, there are extra costs incurred. That also means lower profits and lower margins.
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FoodRazor Blog
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- 4 min
[Ask FoodRazor] Ordering Patterns x Covid-19
Pivot. That’s the keyword of 2020 and 2021 for the restaurant and hospitality industry. We’ve seen case studies of how restaurants are...
- 3 min
Hospitality Labour Crisis: Automation as the New Necessity
Across the globe, food service operators are facing steep staff shortages. The Department of Labor recently released the April 2021 Job...
- 3 min
5 reasons why your supplier invoice is a treasure trove
Working in the food service industry, it is common to see paper documents go missing or get damaged while taking up valuable space in...
- 1 min
The Data that Restaurants Need
Businesses that use analytics can boost their profits by 8% to 10%. Yet only 12% of these companies tap on the power of such data....
- 3 min
Food Waste Programme: Improving Operational Efficiency and Productivity for Restaurants
The F&B industry in Singapore has been expanding at a rapid scale. The total number of establishments has increased steadily year by...
- 5 min
What is a Restaurant Tech Stack?
The restaurant industry is not known for being the most tech-forward or receptive. But over the past couple of years, restaurant chains...
- 3 min
Automation as a strategic partnership for Accountants
Intelligent technology like automation may seem like a relatively new concept, but in actual fact, many small & medium businesses are...
- 4 min
6 Reasons Why Accountants/Bookkeepers Should Adopt Automation Software
By adopting software that automates tedious accounting processes, accountants and bookkeepers can streamline operations, cut costs, and...
- 4 min
Ghost Kitchens - Pros & Cons
What are Ghost Kitchens? Ghost kitchens (aka dark kitchens and cloud kitchens) minimize the costs of rental space, staffing, and menu...
- 2 min
4 Benefits Why Your Restaurant Should Serve Smaller Portion Sizes
Smaller dishes for meals like those of Spanish Tapas, Dim Sum, taste platters are the “in” thing in today’s dining trends. For guests who...
- 3 min
Using Promo Codes to Boost your Online Orders
Promo codes are the easiest and simplest way to boost the rate of online orders. They directly influence the choices made by a customer...
- 4 min
5 Tips to Optimise your Online Menu
If you've never focused much on your online menu, it is time you should. Iterating your online menu should be of equal importance as your...
- 3 min
4 Key Customer Dining Preferences to look out for when Crafting your Menu
Crafting your restaurant/cafe's menu isn't an easy task. Not only do you have to think about what you want on it, how you want it to be...
- 2 min
25 Questions to Cross-sell and Upsell your Menu Items
Upselling and cross-selling are techniques that require training and experience. There has to be a balance between...
- 4 min
The Magic of Upselling in Restaurants
“Would you like to have some fries or salad to go with that?” That is the power of upselling, an essential tool that all restaurants,...
- 2 min
5 Must-have Technology for Restaurants and Cafes to tackle the Pandemic
We’re tired of hearing the same old phrase all the time. “It’s a trying time”, “During these unprecedented times”, we’ve heard it all....
- 6 min
How to Calculate the Cost Of Goods Sold (COGS)
For restaurants and cafes, the cost of goods sold (COGS) is easily one of the most important metrics to measure and track. Simply put,...
- 3 min
What Keeps Restaurant Owners Up at Night? 4/4: Customers
As sad as we are to announce this, we've come to the final article of the "What Keeps Restaurant Owners Up at Night" series. Read the...
- 3 min
What Keeps Restaurant Owners Up at Night? 3/4: Costs
Down to the third segment of this series. This is a complicated question. A variety of thoughts keep restaurateurs tossing and turning...
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