2 min4 Ways to Reduce Food Waste in your RestaurantWhere there's food waste, there are extra costs incurred. That also means lower profits and lower margins.
4 min[Ask FoodRazor] Ordering Patterns x Covid-19Pivot. That’s the keyword of 2020 and 2021 for the restaurant and hospitality industry. We’ve seen case studies of how restaurants are...
3 minHospitality Labour Crisis: Automation as the New NecessityAcross the globe, food service operators are facing steep staff shortages. The Department of Labor recently released the April 2021 Job...
3 min5 reasons why your supplier invoice is a treasure troveWorking in the food service industry, it is common to see paper documents go missing or get damaged while taking up valuable space in...