FoodRazor Blog

We’re nearing the end of the second week of Phase 2 (Heightened Alert) and many F&B establishments are experiencing a slowdown amid the...

We had the great opportunity to interview Anthea, Membership Manager representing the states of Victoria and Tasmania from the...

Are you an expert at these restaurant terms? It's a whole new language of its own! 2-top, 4-top: Refers to the number of guests you seat...

Upselling and cross-selling are techniques that require training and experience. There has to be a balance between...

For restaurants and cafes, the cost of goods sold (COGS) is easily one of the most important metrics to measure and track. Simply put,...

Some people may think, "Aren't the reviews just there, why do I have to reply to them?" That's one way of seeing it but if you, as a...

Do you have a website for your restaurant or cafe? Have you been utilising it to its maximum? A lot of restaurateurs face the same...

We've compiled a masterlist of resources for small to medium business keen or in need of some marketing help but have yet to truly dive...

With the virus blanketing cities worldwide and widespread shutdown of restaurants, we’ve compiled different resources that the restaurant...

This worldwide pandemic has everyone in hysteria. Cities in the USA are suspending restaurant operations, global restaurant sales are...