Resources for the F&B industry during Phase 2 (Heightened Alert)
We’re nearing the end of the second week of Phase 2 (Heightened Alert) and many F&B establishments are experiencing a slowdown amid the...
FoodRazor Blog
- 4 min
Insights from the R&CA: How Australia's Restaurant Industry is Coping with the Pandemic
We had the great opportunity to interview Anthea, Membership Manager representing the states of Victoria and Tasmania from the...
- 5 min
76 Must-Know Restaurant Slangs
Are you an expert at these restaurant terms? It's a whole new language of its own! 2-top, 4-top: Refers to the number of guests you seat...
- 2 min
25 Questions to Cross-sell and Upsell your Menu Items
Upselling and cross-selling are techniques that require training and experience. There has to be a balance between...
- 6 min
How to Calculate the Cost Of Goods Sold (COGS)
For restaurants and cafes, the cost of goods sold (COGS) is easily one of the most important metrics to measure and track. Simply put,...
- 2 min
How to respond to Restaurant Reviews + Templates
Some people may think, "Aren't the reviews just there, why do I have to reply to them?" That's one way of seeing it but if you, as a...
- 1 min
Restaurant Website Checklist
Do you have a website for your restaurant or cafe? Have you been utilising it to its maximum? A lot of restaurateurs face the same...
- 1 min
Restaurant/Cafe Marketing Guide
We've compiled a masterlist of resources for small to medium business keen or in need of some marketing help but have yet to truly dive...
- 3 min
Fighting Covid-19: Resources for Restaurants
With the virus blanketing cities worldwide and widespread shutdown of restaurants, we’ve compiled different resources that the restaurant...
- 4 min
Surviving the Coronavirus Crisis: Restaurants
This worldwide pandemic has everyone in hysteria. Cities in the USA are suspending restaurant operations, global restaurant sales are...
