Food Waste Management Programme
Through the Food Waste Waste Management Programme, FoodRazor and the Singapore Productivity Centre will assist F&B companies in transforming their restaurant operations through:
Highlighting key problems
Providing in-depth strategic reviews
Full guidance in operational process redesign
Practical recommendations - against feasibility and market industry
Streamline your existing menu
Reduce overall food costs
Develop a SOP for recipe management
Establish food waste cards
How it works
SGPC will kickstart the assessment with the client and pass on the data to FoodRazor to digitise the operation process. FoodRazor will utilise its key invoice digitisation feature by line-item to automate the process and analyze the last few months’ worth of invoices to get a stronger sense of the establishment’s current food cost structure.
This is followed by a consultation process with SGPC based on the granular data collected and a new SOP will be established for the organisation.
Alongside the implementation of relevant tools, FoodRazor will be used as a monitoring and insight tool to track the overall effectiveness of the programme.