Food Waste Management Programme
Through the Food Waste Waste Management Programme, FoodRazor and the Singapore Productivity Centre will assist F&B companies in transforming their restaurant operations through:
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Highlighting key problems
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Providing in-depth strategic reviews
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Full guidance in operational process redesign
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Practical recommendations - against feasibility and market industry
Streamline your existing menu
Reduce overall food costs
Develop a SOP for recipe management
Establish food waste cards
How it works
1
SGPC will kickstart the assessment with the client and pass on the data to FoodRazor to digitise the operation process. FoodRazor will utilise its key invoice digitisation feature by line-item to automate the process and analyze the last few months’ worth of invoices to get a stronger sense of the establishment’s current food cost structure.
2
This is followed by a consultation process with SGPC based on the granular data collected and a new SOP will be established for the organisation.
3
Alongside the implementation of relevant tools, FoodRazor will be used as a monitoring and insight tool to track the overall effectiveness of the programme.