Food Waste Management Programme

Through the Food Waste Waste Management Programme, FoodRazor and the Singapore Productivity Centre will assist F&B companies in transforming their restaurant operations through:

 

  1. Highlighting key problems

  2. Providing in-depth strategic reviews

  3. Full guidance in operational process redesign

  4. Practical recommendations  - against feasibility and market industry

Streamline your existing menu

Reduce overall food costs

Develop a SOP for recipe management

Establish food waste cards

How it works

1

SGPC will kickstart the assessment with the client and pass on the data to FoodRazor to digitise the operation process. FoodRazor will utilise its key invoice digitisation feature by line-item to automate the process and analyze the last few months’ worth of invoices to get a stronger sense of the establishment’s current food cost structure.

2

This is followed by a consultation process with SGPC based on the granular data collected and a new SOP will be established for the organisation. 

3

Alongside the implementation of relevant tools, FoodRazor will be used as a monitoring and insight tool to track  the overall effectiveness of the programme.

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