2 min4 Ways to Reduce Food Waste in your RestaurantWhere there's food waste, there are extra costs incurred. That also means lower profits and lower margins.
4 min[Ask FoodRazor] Ordering Patterns x Covid-19Pivot. That’s the keyword of 2020 and 2021 for the restaurant and hospitality industry. We’ve seen case studies of how restaurants are...
3 minThe Intern Takeaway: UI/UXGreetings, Junwei here! I was part of an epic startup: FoodRazor and had the opportunity to join the humble role of a UI/UX design intern...