Lessons from Netflix's Chefs Uncut Launch Event

This group of chefs not only captivates with their culinary innovations but also commands respect through their commitment to quality and strategic business acumen.

February 5, 2024

Restaurant Smart versus Corporate Smart: Lessons from Unreasonable Hospitality

I love to eat and drink well. Anything from a stupendous $3 chicken rice or char siew pork rice to a classically prepared squab (yeah, it’s a pigeon, but squab just sounds better).

February 2, 2024

What are Prime Costs in a Restaurant?

An introduction to what are restaurant Prime Costs. How do I calculate them? And why should I care?

January 26, 2024

Restaurant Inventory Management For Non-Accountants

A deep dive into the Profit and Loss, Balance Sheet, Cost of Goods Sold, and some key financial ratios for restaurant management and how restaurant inventory management impacts it all.

January 17, 2024

Why even bother with inventory management at my restaurant?

Managing your inventory is the secret sauce to keeping your restaurant game strong and customers coming back for seconds and a solid restaurant management software will help make it as painless as possible.

November 11, 2021

4 Ways to Reduce Food Waste in your Restaurant

Where there's food waste, there are extra costs incurred. That also means lower profits and lower margins.