2 min4 Ways to Reduce Food Waste in your RestaurantWhere there's food waste, there are extra costs incurred. That also means lower profits and lower margins.
4 min[Ask FoodRazor] Ordering Patterns x Covid-19Pivot. That’s the keyword of 2020 and 2021 for the restaurant and hospitality industry. We’ve seen case studies of how restaurants are...
3 minThe Intern Takeaway: UI/UXGreetings, Junwei here! I was part of an epic startup: FoodRazor and had the opportunity to join the humble role of a UI/UX design intern...
![[Ask FoodRazor] Ordering Patterns x Covid-19](https://static.wixstatic.com/media/803684_8c6837cfd8ca4dc4af07c2175cae67c4~mv2.png/v1/fill/w_454,h_341,fp_0.50_0.50,q_95,enc_auto/803684_8c6837cfd8ca4dc4af07c2175cae67c4~mv2.png)
